VISIT ALSO:
LA ROCCA

ristorante

PINTXOS

tapasbar

ITALIAN WINE TRADING

vinshop

WINEMAKERS DINNERS

eventshop

Come and celebrate with us – on top!

Tramontos Christmas Eve
& New Years Eve Menu

Christmas Eve menu (only 24. December)
Come as early as possible to get the most of the evening, remember we close at 10 PM

Takeaway Christmas Eve
Order the same menu as served in the restaurant for takeaway at email: info@tramonto.dk
Pick up only 14.00 – 16.00 in the restaurant.

New Years Eve menu (only 31. december)
Come as early as possible to get the most of the evening, remember we close at 10 PM

Takeaway New Year’s Eve
Order our 3 course New Year’s Eve takeaway menu at email: info@tramonto.dk
Pick up only 14.00 – 16.00 in the restaurant.

CHRISTMAS EVE MENU 2020

4 course Christmas Eve Menu – (24 December only)
This menu includes a welcome drink and a take home Panettone.
Only this menu is served. A la carte will not be available.

Welcome drink: 1 gl. Prosecco Millesimato

ANTIPASTO

Capesante, funghetti sott’aceto, petali di scalogno bruciati, aria alla barbabietola,
uova di salmone, crema di topinambur, crumble salato al pepe rosa
Kammuslinger, syltede svampe, brændt skalotteløg, rødbedeskum, lakserogn, jordskokkecreme, saltet rosépeber crumble
Scallops, pickled mushrooms, charred shallot, beetroot foam, salmon roe, artichoke cream, salty pink peppercorn crumble

PRIMO

Ravioli ai funghi, salsa al burro e salvia & tartufo
Hjemmelavet Ravioli med fyld af svampe, smørsauce, salvie & trøfler
Homemade Ravioli stuffed with mushrooms, butter sauce, sage & truffles

SECONDO

Quaglia, foiegras, spinacino fresco con burro e limone, salsa ai lamponi
Vagtel, foie gras, smørdampet frisk spinat og citron, rødvin-/hindbær reduktion
Quail, foie gras, butter steamed fresh with spinac, lemon, redwine-/raspberry reduction

DOLCE

Mousse al frutto della passione, crema al cioccolato bianco jivara,
nocciole, biscotto alla praline
Passionsfrugtmousse, crème af jivara mælkechokolade, sprød crumble, hasselnød praline
Passion fruit mousse, jivara milk chocolate cream, hazelnut crisp base, praline biscuit

To take home: Piccolo Panettone
Price per person 659 kr

 

Wine Menu
White Wine: Sauvignon Blanc, Guerra Albano
Red Wine: Nebbiolo d’Alba DOC Duecorti, Tenuta Costa
Red Wine: Brunello di Montalcino, Visconti BIO
Dessert Wine: Zibbibo Dolce, Baglio Gibellina

Price per person 475 kr

NYTÅRSAFTENS MENU I TRAMONTO

NEW YEARS EVE MENU 2020

6 course New Year’s Eve – (31 December only)
This menu includes a welcome drink
A la carte will not be available.

Welcome drink: 1 gl. Champagne Ouverture Phillipe Costa
Hors d’œuvre: Amuse-bouche

ZUPPA D’ASTICE, CROSTINI DI PANE NERO, OLIO VERDE & SCAMPI
Hummersuppe med croutoner, grøn olie & norsk jomfruhummer
Lobster soup, croutons, green oil, Norwegian lobster

TARTAR DI CARNE DANESE, CETRIOLINI SOTT’ACETO, CAPPERI,
SENAPE, UOVA DI QUAGLIA CBT, CAVIALE
Okse tatar, cornichoner, dijon sennep, kapers, vagtel æg, kaviar
Beef tartar, cornichons, dijon mustard, capers, quail eggs, caviar

RISOTTO ALLA MILANESE CON ZAFFERANO, MIDOLLO, POLVERE D’ORO
Risotto Milanese med safran, marv & guld drys
Risotto Milanese style, saffron, bone marrow & gold powder

FILETTO ALLA ROSSINI, SALSA MADEIRA, FOIE GRAS, TARTUFO NERO
Klassisk Tournedos Rossini, madeira sauce, stegt foie gras, sorte trøfler.
Classic Tournedos Rossini, madeira sauce, roasted foie gras & black truffle

MOUSSE AL CIOCCOLATO 70% GUANAJA, CREMA ALLO YUZU,
GEL AL SESAMO NERO, CRUMBLE AL SESAMO NERO,
SPUGNA ALL’ARANCIA, GLASSA AL CIOCCOLATO VALENTINO
Guanaja 70% chokolade mousse, yuzu creme, sesam gelé,
sesam crumble, appelsin sponge, valentino chokolade glace
Guanaja 70% chocolate mousse , yuzu cream, sesame gel,
sesame crumble, orange sponge, valentino chocolate glaze

Price per person 1.250 kr

Wine Menu
White Wine: Sauvignon Blanc, Prail, Colterenzio
White Wine: Chardonnay Paladis, Murva
Red Wine: Langhe DOC Nebbiolo, Massolino Serralunga D´Alba
Red Wine: Barolo DOCG, Domenico Clerico
Dessert Wine: Zibbibo Dolce, Baglio Gibellina

Price per person 495 kr

NEW YEAR’S EVE TAKEAWAY MENU

TAKEAWAY NEW YEARS EVE MENU 2020

3 course New Year’s Eve – (31 December only)
Pick up only 14.00 – 16.00 in the restaurant

ZUPPA D’ASTICE, CROSTINI DI PANE NERO, OLIO VERDE & SCAMPI
Hummersuppe med croutoner, grøn olie & norsk jomfruhummer
Lobster soup, croutons, green oil, Norwegian lobster

FILETTO ALLA ROSSINI, SALSA MADEIRA, FOIE GRAS, TARTUFO NERO
Klassisk Tournedos Rossini, madeira sauce, stegt foie gras, sorte trøfler.
Classic Tournedos Rossini, madeira sauce, roasted foie gras & black truffle

MOUSSE AL CIOCCOLATO 70% GUANAJA, CREMA ALLO YUZU,
GEL AL SESAMO NERO, CRUMBLE AL SESAMO NERO,
SPUGNA ALL’ARANCIA, GLASSA AL CIOCCOLATO VALENTINO
Guanaja 70% chokolade mousse, yuzu creme, sesam gelé,
sesam crumble, appelsin sponge, valentino chokolade glace
Guanaja 70% chocolate mousse , yuzu cream, sesame gel,
sesame crumble, orange sponge, valentino chocolate glaze

Price per person 395 kr