VISIT ALSO:
ACCANTO

NEW ristorante

LA ROCCA

ristorante

PINTXOS

tapasbar

ITALIAN WINE TRADING

vinshop

Come and celebrate with us – on top!

Tramonto Christmas Eve
& New Years Eve Menu

Celebrate the festive holidays this year, at Tramonto, in the restaurant with its unsurpassed rooftop location.

Christmas Eve menu (December 24 only) Only Christmas Eve menu is served. It is not served a la carte.

New Year’s Eve menu (December 31 only) Only New Year’s Eve menu is served. It is not served a la carte.

Customers are required to present corona passport upon arrival. We are open until 23 – with the last serving of alcohol until kl. 22.

CHRISTMAS EVE MENU 2021

4 course Christmas Eve Menu – (24 December only)
This menu includes a welcome drink and a take home Panettone.
Only this menu is served. A la carte will not be available.

Welcome drink: 1 gl. Prosecco Millesimato, Biscardo

ANTIPASTO

Capesante, scorzonera arrostito con salsa all’acciughe e capperi, crema di sedano rapa e limone, crumble salato al pepe rosa, aria alla mela verde
Scallops, roasted salsify, capers and anchovies seasoning, lemon & celeriac puree, Salty pink pepper crumble, green apple foam
Kammuslinger, ristede skorzonerrod, smørsauce tilsmagt med ansjos og kapers, citron og knoldselleri pure, saltet pink peber crumble og skum af grønne æbler.

PRIMO

Ravioli ai crostacei, ragout di gamberi, scampi e olio verde
Shellfish ravioli, shrimps, virgin lobster ragout, green oil   
Ravioli fyldt med rejer, jomfruhummer ragout og grøn olie

SECONDO

Quaglia, foie gras, spinacino fresco con burro e limone, salsa ai lamponi
Quail, foie gras, fresh spinach butter and lemon, raspberry sauce, truffle
Vagtler, foie gras, frisk spinat vendt i smør og citron, hindbær sauce og trøfler

DOLCE

Mousse al frutto della passione , crema al cioccolato bianco jivara, nocciole , biscotto alla praline
Passion mousse, Jivara milk chocolate cream, hazelnut crisp base, praline biscuit Passionsfrugt mousse, Jivara chokolade crème på sprød bund af hasselnødder og praline biscuit

To take home: Piccolo Panettone
Price per person DKK 750

Wine Menu

Prosecco Milesimato, Biscardo
Hvidvin/White wine: Prail Sauvignon Blanc, Sudtirol Alto Adige
Rødvin/Red Wine: Pinot Nero, Sudtirol Alto Adige, Colterenzio
Rødvin/Red Wine: Prima Pietra, Toscana
Dessert wine: Sanctum, Umbria

Pris per person 495 kr. inkl.moms.
Price per person DKK 495 incl. VAT.

NEW YEARS EVE MENU  TRAMONTO 2021

6 course New Year’s Eve – (31 December only)
This menu includes a welcome drink
A la carte will not be available.

Welcome drink 18.30,
Dinner 19:00.
After dinner DJ until 23:00

Welcome drink: 1 gl. Champagne Ouverture Phillipe Costa
Appetizers/Hors d’œuvre: Amuse-bouche

Zuppa d’astice, crostini di pane nero, olio verde & scampi
Lobster soup, black croutons, green oil & virgin lobster on the top
Hummersuppe, sorte croutons, grøn olie og toppet med jomfruhummer

Tartar di manzo , funghi sott’aceto , olive nere , fonduta di parmigiano , nocciole e caviale
Danish Meat tartar, pickled mushrooms, black olives, parmesan fondue, hazelnut and caviar
Tatar, syltede svampe, sorte oliven, parmesan fondue, hasselnødder og kaviar

Risotto alla milanese con zafferano, midollo, polvere d’oro
Risotto Milanese style, safran, bone marrow, gold powder
Risotto alla Milanese, safran, marv og guld pulver

Filetto alla Rossini, salsa madeira , foie gras , tartufo nero
Classic tournedos Rossini, Madeira sauce, foie gras, black truffle
Tournedos Rossini, madeira sauce, fois gras og sort trøffel

Mousse al cioccolato 70 % Guanaja , crema allo yuzu , gel al sesamo nero , crumble al sesamo nero , spugna all’arancia & glassa al cioccolato Valentino
Guanaja chocolate mousse 70%, yuzu cream, black sesame gel, black sesame crumble, orange sponge, Valentino chocolate glaze Chokolade mousse (70% Guanaja) , yuzu creme, sort sesam gele, sort sesam crumble,  appelsin sponge og Valentino chokolade glace.

1 glass of Champagne just before 10:00pm.

 Price per person DKK 1.400.- incl. VAT.

VINMENU / WINE MENU

Champagne: Brut Costa Overture, Philipe Costa
Hvidvin/White Wine: Prail Sauvignon Blanc, Sudtirol Alto Adige
Rødvin/Red wine: Pinot Noir Terre del Fohn
Rødvin/Red wine: Bolgheri Michelleti.
Rødvin/Red wine: Barolo Demonico Clerico
Dessert wine: Zibibbo Dolce Vendemmia, Siciliane.

Price per person DKK 850.- incl. VAT.

We are open almost every day – yes, also all the holidays!

Only closed 25th and 26th of December

MON – FRI
12-23
(Serving of alcohol stops at 22)

SAT – SUN
13-23
(Serving of alcohol stops at 22)

TRAMONTO ROOFTOP
Entrance: Hotel Ottilia
Pasteursvej 2
or
Bryggernes Plads 7
1799 Copenhagen

PHONE
+45 3314 6655

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